Edvin Pizza Napoletana

Old cork factory flipped into a stunning restaraunt with a great ambience. Pizzas were delicious and had a good crust. I probably would've preferred slightly more toppings on my Hawaii, but that's just a personal preference. For dessert I had the pistachio soft serve ice cream and its easily one of the best desserts of my life! Overall great variety all the way from drinks to desserts. The place is slightly smaller which makes the experience more intimate.

- Sirena -

What stands out about this place is that they get the basics right. The food (delicious and well priced), the service (friendly, attentive and quick), and the décor (cosy and intimate) are all excellent. Few Finnish restaurants manage all three successfully. We always love returning here, as we genuinely feel welcome. It would be great if they expanded and perhaps opened a wine bar offering cold snacks or antipasti.

- Tommy Tenhunen -

Good pizza, but location is quite far you need a car to get there. Parking is also limited. Great pizza and friendly service. Service is also quite fast and take away is available. Reservation is recommended as the seating is limited and terrace is waiting list only. Gluten-free options available.

- Juuso Ilmelä -

Excellent food, service and atmosphere. The people coming out of the restaurant said to the ones queuing that it is worth the wait to eat here and gave suggestions on what to eat (remember that this is in Finland so that tells a lot about the restaurant ). Burrata was excellent, Coppa pizza very salty but so tasty and authentic. Highly recommend. You should come here when the weather is good because they also have a terrace. Note that they have more options available that are shown on the menu on their webpage (at least in Sep/2024). Also drinks and cocktails, mocktail was also very good. You must reserve a table in advance, but if you come alone you might get a place in front of the window. Usually the restaurant is fully booked.

- Aleksi M -

I had spicy salami, which was above average. It's very similar to other 'high-end' pizza places in Espoo and Helsinki. The key thing with this restaurant is the atmosphere and the unique red brick building that reminds me of an old farmhouse. Cool place overall and will visit again.

- Tintti S -

Great place with friendly and professional staff as well as good food. Antipasti was a good start (calamari, boquerones, foccacia and cold cuts) which was followed by one of the best pizzas in Espoo. We took surf&turf and iberico chorizo. The drinks and wine were also excellent. Highly recommend the place

- S T -

What a lovely place, great atmosphere and pétanque game for our kids to play while waiting for food. Even though the place was full free table became quickly available from the terrace. The food was amazingly good (we took 3 pizzas) and the tiramisu dessert almost best ever tiramisu tasted ;) Would recommend to anyone - with or without kids. The Italian music played at the place nailed the top notch atmosphere they wanted to create. Unfortunately we were so hungry that no photos of the food :-)

- Arto Mustikkaniemi -

Opening a restaurant in Espoo, so close to Helsinki, can be a challenge. Why stay local when the capital’s culinary delights are nearby? Edvin turns this question on its head. Nestled in a charming redbrick building, Edvin offers pizzas that rival the best in Helsinki. But it’s more than just the food. Edvin’s ambiance is unique, with a cool, inviting vibe that sets it apart from the uniformity of city spots. The space blends modern flair with historical charm, making it a place you want to linger. So, why go to Edvin? For high-quality food in a refreshingly unique setting. Edvin isn’t just a restaurant; it’s a destination that makes you rethink dining in Espoo.

- Mikhael -